Easy Szechuan Noodles (Print Version)
# Ingredients:
→ Noodles
01 -
8 oz dried noodles, spaghetti or Chinese wheat noodles
→ Aromatics
02 -
1 tablespoon minced ginger
03 -
3 garlic cloves, minced
04 -
½ cup green onions, chopped
→ Sauce
05 -
¼ cup soy sauce
06 -
2 tablespoon rice vinegar
07 -
2 tablespoon Szechuan chili paste or sauce
08 -
1 tablespoon hoisin sauce
09 -
1 teaspoon sugar
10 -
½ cup chicken or vegetable broth
→ Vegetables
11 -
½ cup snow peas, trimmed
→ Cooking
12 -
2 tablespoon vegetable oil
→ Garnish
13 -
Crushed peanuts or sesame seeds (optional)
# Instructions:
01 -
Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
02 -
In a small bowl, whisk together soy sauce, rice vinegar, Szechuan chili paste, hoisin sauce, sugar, and chicken broth. Set aside.
03 -
In a large pan or wok, heat the vegetable oil over medium-high heat. Add minced ginger and garlic, and sauté for about 1-2 minutes until fragrant.
04 -
Add the snow peas to the pan. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.
05 -
Add the cooked noodles to the pan, pour in the sauce mixture, and toss everything together until well-coated and heated through, about 2-3 minutes.
06 -
Remove from heat, sprinkle with chopped green onions, and garnish with crushed peanuts or sesame seeds if desired. Serve immediately.
# Notes:
01 -
This dish can be prepared in 30 minutes, making it perfect for a quick weeknight meal.