Tart Cherry Gummies (Print Version)
# Ingredients:
01 -
1½ cups tart cherry juice (organic or unsweetened)
02 -
2 tablespoons fresh lemon juice, strained
03 -
2 tablespoons fresh lime juice, strained
04 -
3 tablespoons honey
05 -
¼ cup unflavored gelatin powder
# Instructions:
01 -
Pour the tart cherry juice, strained fresh lemon juice, strained fresh lime juice, and honey into a small saucepan. Place it over medium-low heat and grab your whisk. Stir continuously while the mixture warms up, making sure the honey dissolves completely into the juices. This should only take about 1-2 minutes - you want the liquid hot but not boiling.
02 -
Once your juice mixture is hot and the honey is fully incorporated, remove the saucepan from the heat. Now comes the tricky part - slowly add the gelatin one tablespoon at a time, whisking vigorously after each addition. This gradual approach prevents clumps from forming. If you do spot any stubborn clumps, press them against the side of the pan with the back of a spoon and then whisk again until the mixture is completely smooth.
03 -
Working quickly before the mixture starts to set, use a dropper to carefully fill each cavity in your gummy molds. Try to be precise to avoid overflow and sticky cleanup later. If you don't have actual gummy molds, don't worry! You can pour the entire mixture into an 11×14 glass baking dish and cut it into squares or shapes after it sets.
04 -
Carefully transfer your filled molds to the refrigerator, making sure they're sitting flat and level so your gummies set evenly. Let them chill undisturbed for 2-3 hours, or until they're completely firm to the touch. Patience is key here - removing them too early will result in floppy, messy gummies!
05 -
Once your gummies have set completely, gently pop them out of the molds and transfer them to an airtight container or sealable food-safe bag. Store them in the refrigerator where they'll keep for up to 10 days - though they're so tasty, they probably won't last that long!
# Notes:
01 -
These homemade tart cherry gummies aren't just delicious - they're also packed with the natural goodness of tart cherries, which are known for their anti-inflammatory properties and potential benefits for sleep and muscle recovery.
02 -
The recipe is quite flexible - if honey isn't your thing, you can substitute with agave nectar, date syrup, maple syrup, or keto-friendly sweeteners with honey or maple flavoring.
03 -
The yield varies depending on your mold size - small molds can produce over 200 mini gummies from this recipe!