Tater Tot Breakfast Bowl (Print Version)
# Ingredients:
→ Base
01 -
1 bag frozen tater tots
02 -
1 pound ground breakfast sausage
03 -
1/4 cup all-purpose flour
04 -
2 cups whole milk
05 -
Salt and pepper to taste
→ Optional Toppings
06 -
Shredded cheese
07 -
Chopped green onions
# Instructions:
01 -
Preheat oven and bake tater tots according to package instructions until golden and crispy.
02 -
Brown sausage in a large skillet over medium heat, breaking apart with a wooden spoon.
03 -
Sprinkle flour over cooked sausage and stir for 2-3 minutes to cook out the raw flour taste.
04 -
Slowly pour in milk, whisking continuously to create smooth sausage gravy.
05 -
Simmer gravy until thickened, about 5-7 minutes, stirring occasionally.
06 -
Season with salt and pepper to taste.
07 -
Arrange crispy tater tots in a bowl and pour hot sausage gravy over top.
08 -
Add optional toppings like shredded cheese and chopped green onions. Serve immediately.
# Notes:
01 -
This breakfast bowl is perfect for weekend mornings or a hearty start to your day. The contrast between crispy tater tots and creamy sausage gravy creates a comforting meal.