Texas Roadhouse Butter Chicken Skillet (Print Version)
# Ingredients:
→ Proteins
01 -
2 large chicken breasts, cut into bite-sized pieces
→ Dairy
02 -
2 tablespoons unsalted butter
03 -
120ml heavy cream
→ Produce
04 -
1 small onion, finely diced
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
1 teaspoon paprika
07 -
1 teaspoon dried thyme
08 -
Salt and freshly ground black pepper to taste
→ Liquids
09 -
120ml chicken broth
# Instructions:
01 -
Melt the butter in a large skillet over medium heat until foaming subsides.
02 -
Add the diced onions to the melted butter and cook until translucent and softened, about 3-4 minutes.
03 -
In a bowl, toss the chicken pieces with garlic powder, paprika, salt, and pepper until evenly coated.
04 -
Add the seasoned chicken to the skillet with the onions and cook until golden brown on all sides, approximately 6-8 minutes.
05 -
Pour in the chicken broth and add dried thyme, scraping up any browned bits from the bottom of the pan. Allow to simmer for 5 minutes to reduce slightly.
06 -
Reduce the heat to low and stir in the heavy cream. Simmer gently until the sauce thickens to coat the back of a spoon, about 5 minutes.
07 -
Remove from heat, adjust seasoning if needed, and serve warm from the skillet.
# Notes:
01 -
For best results, allow chicken to rest at room temperature for 10-15 minutes before cooking.
02 -
This dish pairs well with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.