Tomato Basil Vinaigrette (Print Version)
# Ingredients:
→ Vinaigrette Base
01 -
1 cup plum tomatoes, seeded and chopped
02 -
1 cup packed basil leaves, coarsely chopped
03 -
1/4 cup red wine vinegar
04 -
2 tablespoons balsamic vinegar
05 -
1 tablespoon Dijon mustard
06 -
2 cloves garlic
07 -
1 cup olive oil
08 -
Salt and freshly ground black pepper to taste
# Instructions:
01 -
Place tomatoes, basil, red wine vinegar, balsamic vinegar, Dijon mustard, garlic and half cup of olive oil into a blender or food processor. Blend for 2-3 minutes until smooth.
02 -
With the machine still running, slowly stream in the remaining half cup of olive oil and process until well emulsified.
03 -
Add salt and freshly ground black pepper to taste. Transfer to a container with a tight-fitting lid, cover and refrigerate until ready to use. Can be prepared up to a day in advance.
# Notes:
01 -
This vibrant vinaigrette pairs beautifully with mixed greens, grilled vegetables, or as a marinade for chicken or fish.
02 -
For best flavor, allow the vinaigrette to come to room temperature before serving if made ahead and refrigerated.