→ Meat
01 -
3.5 pounds (1.6 kg) pork shoulder, cut into 1-inch cubes
→ Vegetables
02 -
8-10 white mushrooms, diced
03 -
2 large carrots, grated
04 -
1 sweet onion, diced
05 -
6 garlic cloves, minced
06 -
4 pounds (1.8 kg) large potatoes, peeled and chunked
→ Spices and Seasonings
07 -
1 teaspoon ground coriander
08 -
1/2 teaspoon ground cumin
09 -
1 teaspoon smoked paprika
10 -
1 teaspoon ground black pepper
11 -
1 teaspoon salt, plus extra for potatoes
12 -
Fresh dill, chopped, for garnish
13 -
Fresh parsley, chopped, for garnish
→ Liquids and Dairy
14 -
1 tablespoon all-purpose flour
15 -
6 cups water or vegetable broth
16 -
1/4 cup sour cream
17 -
1/4 cup ketchup
18 -
1 cup unsalted butter
19 -
Heavy cream, as needed
20 -
Cooking oil, for browning