Whiskey Peach BBQ Meatballs (Print Version)
# Ingredients:
01 -
2 lbs frozen homestyle meatballs
02 -
1 ½ cups hot pepper peach preserves
03 -
1 cup favorite BBQ sauce
04 -
½ cup chili sauce
05 -
½ cup whiskey
06 -
Dash of Worcestershire sauce
07 -
¼ teaspoon minced garlic
08 -
¼ teaspoon salt
# Instructions:
01 -
In a slow cooker, whisk together peach preserves, BBQ sauce, chili sauce, whiskey, Worcestershire sauce, garlic, and salt until well combined.
02 -
Add frozen meatballs to the slow cooker and stir until all meatballs are evenly coated with sauce.
03 -
Cover and cook on high setting for 2-3 hours until meatballs are thoroughly heated and sauce has thickened.
# Notes:
01 -
Serve with toothpicks or skewers as an appetizer or serve over rice, mashed potatoes or bed of Romaine for a meal!