Grilled Pesto Paneer Sub (Print Version)
# Ingredients:
→ Main Ingredients
01 -
250g paneer, sliced into 4 equal portions
02 -
4 multigrain sub rolls
03 -
Basil pesto sauce, to taste
04 -
4 lettuce leaves
05 -
2 tomatoes, sliced into 8 rounds
06 -
1 cucumber, sliced into 8 rounds
07 -
Tomato ketchup, to taste
08 -
Butter, for grilling
# Instructions:
01 -
Prick the sliced paneer pieces with a fork and coat them thoroughly with pesto sauce. Heat a skillet over medium heat and add butter. Grill the paneer slices on both sides until they develop light brown spots, approximately 2-3 minutes per side.
02 -
Slice each sub roll horizontally. Spread pesto sauce on the bottom half of each roll. Layer with the grilled pesto paneer, cucumber slices, tomato slices, and a lettuce leaf. Spread tomato ketchup on the top half of each roll and place it over the assembled ingredients, ketchup side down.
03 -
Heat a sandwich maker or skillet pan. Place the assembled sandwiches and grill until golden and crisp on the outside. Serve warm.
# Notes:
01 -
These sandwiches can be prepared ahead of time and grilled just before serving.
02 -
Store-bought pesto works well, but homemade will elevate the flavor.