
Crispy spiraled filo pastry filled with fragrant spiced lamb, pine nuts and currants, complemented by tangy lemon yogurt sauce.
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Crispy spiraled filo pastry filled with fragrant spiced lamb, pine nuts and currants, complemented by tangy lemon yogurt sauce.
Tender sirloin steaks simmered in a vibrant tomato sauce with peppers, olives and capers for an authentic Italian dinner experience.
Crescent-shaped almond paste cookies dipped in chocolate and sliced almonds - a traditional German Christmas delicacy.
Zucchini boats loaded with feta, olives, tomatoes and herbs, baked until tender for a vibrant Mediterranean-inspired dish.
Spicy Cajun-seasoned chicken with colorful vegetables in a creamy sauce, tossed with farfalle pasta and finished with Parmesan.
Authentic spicy noodles with ginger, garlic and Szechuan chili paste, ready in half an hour for a quick weeknight dinner.
Chewy Medjool dates and crunchy almonds rolled in coconut - a simple, nutritious treat ready in minutes.
Cannellini beans simmered with cumin, coriander and tomatoes, topped with melted cheddar and aromatic garlic-ginger oil.
Moist, aromatic flourless cake combining whole oranges, pistachios and almond flour, finished with a sweet orange-honey glaze.