
Vibrant green beans with herbs, blistered peppers, and a warm garlic-caper dressing infused with aromatic spices.
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Vibrant green beans with herbs, blistered peppers, and a warm garlic-caper dressing infused with aromatic spices.
A creamy appetizer featuring vibrant layers of basil pesto and sun-dried tomatoes, coated with crunchy walnuts and fresh herbs.
A hearty Lebanese eggplant and chickpea stew flavored with aromatic spices and fresh herbs, perfect for serving with warm bread.
Aromatic Turkish köfte made with red lentils, bulgur, fresh herbs and warming spices, shaped into delightful finger food.
Crispy baguette slices topped with buttery mushrooms, onions and melted cheese for an irresistible bite-sized appetizer.
Crispy baked cauliflower florets glazed with sweet-tangy mango and tamarind sauce, garnished with sesame seeds and scallions.
Tender beef slow-cooked in a rich chile broth with warm spices until fall-apart tender, garnished with fresh toppings.
Crispy crushed potatoes with spicy gochujang sauce, pickled shallots, and fresh herbs for a Korean-inspired flavor explosion.
Buttery pastry rolls with ground walnuts or hazelnuts and fruit preserves, baked to golden perfection.