Delicious Dishes That Celebrate Vegetables

Celebrate the vibrant world of plant-based cooking with these satisfying recipes that put vegetables in the spotlight - from hearty mushroom and walnut "meatballs" that rival their traditional counterparts to creamy coconut curry loaded with colorful vegetables, these dishes prove that plant-based eating is all about abundance and creativity rather than limitation.

13 results in this collection. (Page 1 Of 2)
Updated on Sat, 18 Jan 2025 13:59:49 GMT

Plant-Based Meals

A bowl of food with a green vegetable.
Sautéed Bok Choy

Tender bok choy sautéed with garlic, soy sauce and sesame oil, creating a flavorful Asian-inspired side dish in just minutes.

A bowl of food with a purple eggplant.
Eggplant Borani

Roasted eggplant layered with aromatic spices and a creamy yogurt sauce - a delightful Middle Eastern dish for any occasion.

A plate of food with peppers and carrots.
Quick Vegetable Pakoras

Crispy Indian fritters made with mixed vegetables, fresh herbs, and aromatic spices, ready in 25 minutes for a perfect snack.

A bowl of pasta with mushrooms and spinach.
Creamy Spinach and Mushroom Orzo

A luxurious one-pan orzo with mushrooms and spinach in a creamy sauce - ready in just 30 minutes for a satisfying weeknight meal.

A plate of blue cheese and spinach bread.
Spinach Cottage Cheese Flagels

Make soft spinach and cheese flagels perfect for breakfast with only 5 simple ingredients.

A plate of purple food with sauce.
Roast Beetroot Falafels Tahini

Roasted beetroot falafels with tahini sauce, a wholesome vegan and gluten-free treat full of flavor.

Two sliced zucchini with cheese and herbs.
Stuffed Baked Acorn Squash

Hearty baked acorn squash stuffed with seasoned ground beef, vegetables, and melted cheese.

A bowl of noodles with vegetables.
Zucchini Pad Thai Noodles

A fresh and simple take on Pad Thai using spiralized zucchini noodles and vibrant seasonings.

A pan of food with cheese and vegetables.
Irish Roasted Cabbage Pizza

A keto-friendly Irish cabbage pizza topped with corned beef, Irish cheese, and scallions.

A plate of mushrooms with tomatoes and cheese.
Caprese Stuffed Portobellos

Caprese-style portobellos with mozzarella, tomatoes, and balsamic glaze. Light, delicious, and simple to make.

Crispy Vegan Taquitos with Spiced Beans
Crispy Vegan Bean Taquitos

Golden-brown corn tortillas filled with a flavorful mixture of black beans, sweet potatoes, and Mexican spices, baked until crispy and served with fresh toppings.

Perfectly Pink Pasta
Pink Beet Cashew Cream Pasta

A stunning pink pasta dish featuring a creamy cashew sauce naturally colored by roasted beets, creating a beautiful and delicious vegan meal.