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This Crispy Air-Fried Halloumi with Honey Drizzle transforms an already delicious cheese into something truly extraordinary. The air fryer creates a beautiful golden crust while the inside remains wonderfully soft and gooey, creating that perfect textural contrast in every bite. The optional drizzle of honey brings a sweet counterpoint to the salty cheese that's absolutely addictive. It's a simple yet sophisticated treat that feels fancy but requires minimal effort.
I made this for an impromptu gathering last weekend, and my neighbor literally asked if I'd ordered it from our local Mediterranean restaurant. When I told her it took me only 10 minutes in the air fryer, she couldn't believe it. Even my husband, who usually passes on cheese-based appetizers, kept coming back for 'just one more piece.' Something about the contrast between the crispy exterior and soft interior just hooks people immediately.
Ingredients
- Halloumi Cheese (8 oz Block): A firm, salty cheese that crisps beautifully when grilled or pan-seared.
- Olive Oil Spray (or 1 Teaspoon Olive Oil): Prevents sticking while enhancing the cheese’s golden, crispy exterior.
- Honey (For Drizzling): Adds a touch of natural sweetness that perfectly balances the saltiness of the halloumi.
Step-by-Step Instructions
- Preheat the Air Fryer:
- Set your air fryer to 380°F (190°C) and preheat for 3 minutes.
- Prepare the Halloumi:
- Pat the halloumi dry, slice into ½-inch pieces, and lightly coat with olive oil.
- Air Fry:
- Arrange slices in a single layer and air fry for 4-5 minutes per side until golden brown.
- Serve and Drizzle:
- Transfer to a plate, drizzle with honey while hot, and enjoy immediately.
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Beyond the Appetizer
This dish is incredibly versatile. Add it to grain bowls, pair it with roasted vegetables, or use it as a protein-packed salad topping.
A Conversation Starter
Every time I serve this dish at gatherings, it sparks conversations about cheese, travel, and food traditions. Many guests try it for the first time at my house and are instantly hooked.
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I stumbled upon this cooking method completely by accident. I'd always pan-fried halloumi, but one evening, with my stovetop full, I tried the air fryer. The result? Crispier texture, less oil, and virtually no cleanup. Now, it's my go-to method!
Frequently Asked Questions
- → Do I need to soak halloumi before air frying it?
- Soaking halloumi in water for about 15 minutes before cooking can reduce its saltiness. This step is optional but recommended if you find halloumi too salty. Just be sure to pat the cheese completely dry before air frying.
- → Can I add seasonings to the halloumi before air frying?
- Yes, you can add dried herbs like oregano, thyme, or za'atar, as well as black pepper or chili flakes for some heat. Apply seasonings after oiling the cheese and just before air frying.
- → What can I serve with air fried halloumi?
- Air fried halloumi pairs beautifully with a drizzle of honey or maple syrup, a squeeze of lemon juice, fresh herbs, dips like tzatziki or hummus, or as part of a Mediterranean mezze platter with olives and pita bread.
- → Why is my halloumi not getting crispy in the air fryer?
- For crispier halloumi, make sure your air fryer is preheated, the cheese slices aren't overlapping, and they're completely dry before cooking. You can also try increasing the temperature slightly or adding 1-2 minutes to the cooking time.
- → Can I prepare this in advance for a party?
- Halloumi is best served immediately after cooking while still warm and crispy. If needed, you can slice it ahead of time and store in the refrigerator, then air fry just before serving. Reheating already cooked halloumi will make it tougher.