Cheesy Baked Roma Tomatoes

This baked tomato recipe has become my go-to for an elegant yet effortless side dish that transforms simple ingredients into something spectacular. The combination of juicy tomatoes with melted cheese creates a perfect harmony of flavors that never disappoints.

I first made these baked tomatoes for an impromptu dinner party when I realized I needed a quick side dish. The guests raved about them so much that now I make them weekly, especially when tomatoes are at their peak in summer.

Ingredients

• Roma tomatoes: Firm texture holds up well during baking while their oval shape creates perfect portions
• Parmesan cheese: Adds a salty nutty depth; look for freshly grated rather than pre-packaged varieties
• Mozzarella cheese: Creates that irresistible gooey stretch; use fresh whole milk mozzarella for best flavor
• Fresh basil: Brightens the entire dish with its aromatic qualities; choose vibrant green leaves without dark spots
• Olive oil: A light drizzle enhances the roasting process and adds richness; select extra virgin for best flavor

Step-by-Step Instructions

Prepare the Oven and Baking Sheet:

Preheat your oven to 400°F and line a baking sheet with parchment paper. The parchment prevents sticking and makes cleanup easier. Make sure your oven is fully preheated before adding the tomatoes to ensure even cooking.

Slice and Arrange Tomatoes:

Cut Roma tomatoes into even slices approximately 1/4 inch thick. Place them on the prepared baking sheet with a small space between each slice to allow heat to circulate. Cutting them uniformly ensures they cook at the same rate.

Layer the Cheeses:

Sprinkle each tomato slice first with Parmesan cheese which creates a savory base layer. Follow with a generous amount of mozzarella on top. The combination of these two cheeses creates the perfect balance of flavor and texture when melted.

Add Fresh Herbs:

Distribute the chopped fresh basil evenly over the cheese topped tomatoes. The basil will slightly crisp while releasing its aromatic oils into the cheese and tomatoes creating an incredible flavor profile.

Drizzle with Olive Oil:

Lightly drizzle olive oil over each tomato slice. This helps the tomatoes roast properly and gives the finished dish a beautiful sheen. A little goes a long way so use a teaspoon to control the amount.

Bake to Perfection:

Place the baking sheet in the preheated oven and bake for 8 to 10 minutes until you notice the cheese becoming bubbly and the tomatoes softening. The tomatoes should maintain their shape while becoming tender.

Broil for Golden Finish:

Switch your oven to broil setting and watch carefully as the cheese turns golden brown usually in 2 to 3 minutes. This final step adds a delicious caramelized flavor to the cheese and makes the dish visually appealing.

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My favorite part of this recipe is using garden fresh basil in summer. I grow several varieties on my patio and the smell of fresh basil hitting the warm cheese brings back memories of family dinners where everyone fights over the last tomato slice. Trust me when I say the aroma alone will have everyone gathering in the kitchen.

Serving Suggestions

These baked tomatoes pair beautifully with almost any protein. I particularly enjoy serving them alongside a simple grilled chicken or steak for a complete meal. The acidity of the tomatoes cuts through rich meats perfectly. For a stunning appetizer presentation arrange them on a white platter with additional fresh basil sprigs for garnish. The vibrant red of the tomatoes against the golden cheese creates a feast for the eyes.

Seasonal Variations

While this recipe shines with summer tomatoes you can enjoy it year round with some adjustments. In winter when tomatoes lack flavor roast them for an additional 5 minutes to concentrate their sweetness. During peak tomato season try using heirloom varieties for stunning color variations. Each variety brings its own unique flavor profile from sweetly acidic to deeply rich. For a special occasion version try adding a sprinkle of pine nuts before broiling for added texture and nutty flavor.

Make It Ahead

These tomatoes are excellent candidates for prep ahead entertaining. You can assemble everything up to 4 hours before baking just keep the prepared tomatoes refrigerated on the baking sheet. When guests arrive simply place them in the oven for fresh hot appetizers with minimal effort. If you have leftovers which rarely happens they make an excellent addition to breakfast simply reheat and serve alongside scrambled eggs for a gourmet morning meal.

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These baked tomatoes make such a simple yet impressive dish that you can rely on for any gathering. They truly capture the essence of summer flavors.

Frequently Asked Questions

→ What type of tomatoes work best for this dish?

Roma tomatoes are ideal because they have fewer seeds and a firmer texture that holds up well during baking. However, you can substitute with beefsteak or vine-ripened tomatoes if needed - just make sure to slice them thickly to prevent them from becoming too soft.

→ Can I prepare these tomatoes ahead of time?

You can slice the tomatoes and prepare the cheese mixture up to a day in advance, but it's best to assemble and bake them just before serving for the freshest taste and texture. If needed, you can store baked tomatoes in an airtight container in the refrigerator for up to 5 days.

→ What can I serve with these baked tomatoes?

These versatile tomatoes pair wonderfully with grilled chicken, steak, or fish as a side dish. They also make an excellent appetizer served with crusty bread to soak up the juices, or as part of an antipasto platter alongside olives, cured meats, and other cheeses.

→ Can I use pre-shredded cheese instead of freshly shredded?

While pre-shredded cheese will work in a pinch, freshly shredded cheese is recommended as it melts more smoothly and has better flavor. Pre-shredded cheeses often contain anti-caking agents that can affect both texture and taste.

→ How do I know when the tomatoes are done baking?

The tomatoes are done when the cheese is completely melted and bubbly, which typically takes 8-10 minutes at 400°F. The additional 2-3 minutes under the broiler will give the cheese a beautiful golden-brown color. The tomatoes should be warm throughout but still maintain their shape.

→ Can I add other herbs or seasonings?

Absolutely! While fresh basil pairs perfectly with tomatoes and cheese, you can experiment with herbs like oregano, thyme, or rosemary. A sprinkle of red pepper flakes adds a nice heat, and a dash of garlic powder or minced garlic can enhance the flavor profile even further.