Cheeseburger Rollups

Garlic butter bacon cheeseburger rollups transform the classic American burger into a shareable, handheld delight that combines all the familiar flavors in an exciting new format. These savory pinwheels feature seasoned ground beef, crispy bacon, and melted cheddar cheese wrapped in golden pizza dough that's brushed with aromatic garlic butter. Each bite delivers the perfect balance of juicy meat, smoky bacon, tangy pickles, and gooey cheese, all encased in a buttery, garlicky crust that elevates this comfort food to new heights.

I first created these rollups when hosting a casual gathering where traditional burgers seemed too messy for mingling guests. The response was overwhelming—people couldn't stop reaching for 'just one more,' and several friends requested the recipe before leaving. What began as a practical solution has become my signature party food, adaptable for everything from game day spreads to kid-friendly dinners.

Ingredients List

• Ground beef: Provides the savory foundation of the rollups.
• Bacon: Adds smoky depth and textural contrast.
• Cheddar cheese: Melts beautifully, creating gooey pockets of flavor.
• Pickles: Provide tangy contrast that mimics a classic cheeseburger.
• Refrigerated pizza dough: Wraps the filling in a soft, golden-brown crust.
• Garlic butter: Infuses the rollups with irresistible aroma and flavor.
• Seasonings: Simple salt and pepper enhance the classic burger taste.

Preparation Method

Preheat Oven:

Set oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare Filling:

Cook ground beef in a skillet over medium heat, breaking it apart until browned. Season with salt and pepper, then drain excess grease.

Add Bacon:

Stir in pre-cooked, crumbled bacon and mix well. Set aside to cool slightly.

Prepare Dough:

Roll out pizza dough into a 14x10-inch rectangle on a floured surface.

Layer Filling Ingredients:

Spread the beef and bacon mixture over the dough, followed by shredded cheddar and diced pickles.

Roll and Slice:

Roll the dough into a tight log, then slice into 1-inch pieces.

Arrange for Baking:

Place rollups on the baking sheet, leaving space between each piece.

Prepare Garlic Butter:

Mix melted butter with minced garlic and a pinch of salt.

Brush with Garlic Butter:

Generously brush the tops of rollups with the garlic butter mixture.

Bake Until Golden:

Bake for 15-18 minutes until golden brown and fully cooked.

Rest Briefly:

Let cool for 2-3 minutes before serving.

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My first attempt at these rollups taught me an important lesson about patience and cooling. In my eagerness to assemble everything quickly, I spread the hot meat mixture directly onto the dough, which began to melt and tear. Now I always allow the filling to cool for at least 10 minutes, resulting in perfect spirals every time.

Serving Suggestions

Serve alongside bowls of classic burger condiments for dipping, such as ketchup, mustard, or special sauce.

Pair with a crisp green salad dressed with vinaigrette to balance the richness of the rollups.

Arrange on a wooden serving board with pickles, cherry tomatoes, and lettuce for a fun party presentation.

Creative Variations

Make a breakfast version with scrambled eggs, breakfast sausage, and Swiss cheese.

Create a southwestern twist by using taco-seasoned beef, pepper jack cheese, and diced jalapeños.

Transform into pizza rollups by using pepperoni, Italian sausage, and mozzarella with a marinara dipping sauce.

Storage Solutions

Refrigerate leftovers in an airtight container for up to three days.

Freeze fully baked rollups in a freezer bag for up to two months, then reheat in a 350°F oven.

For make-ahead prep, assemble the roll, wrap in plastic, and refrigerate for up to 24 hours before slicing and baking.

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These garlic butter bacon cheeseburger rollups have become one of my most requested recipes, and for good reason. They transform familiar flavors into something unexpected yet comforting. The contrast between the crisp, garlicky exterior and the savory, cheesy filling creates a multidimensional experience that's far more interesting than a standard burger.

Frequently Asked Questions

→ Can I prepare these Cheeseburger Rollups ahead of time?

Yes, you can prepare the rollups up to the point of baking, then cover and refrigerate them for up to 24 hours. When ready to serve, simply bake them as directed, adding a few extra minutes to the baking time.

→ What can I substitute for the refrigerated pizza dough?

Crescent roll dough or puff pastry make great substitutes. You can also use homemade pizza dough if you prefer. Just adjust the baking time according to the dough's instructions.

→ Can I add other burger toppings to these rollups?

Absolutely! Try adding finely diced onions, small pieces of tomato (seeds removed), or even some crumbled blue cheese. Just be careful not to overfill, as this can make rolling difficult.

→ How do I store leftovers?

Store cooled leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or in the microwave for about 30 seconds until warmed through.

→ Can I freeze these Cheeseburger Rollups?

Yes, you can freeze them either before or after baking. For unbaked rollups, freeze them on a baking sheet first, then transfer to a freezer bag. For baked rollups, cool completely before freezing. Either way, they'll keep for up to 3 months.