Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
01 -
2 cups cooked chicken, shredded
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup cream cheese, softened
04 -
1/4 cup sour cream
05 -
4 cloves garlic, minced
06 -
1 tablespoon fresh parsley, chopped
07 -
1 teaspoon paprika
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
10 -
4 large flour tortillas
11 -
1 cup mixed salad greens
12 -
Olive oil for drizzling
# Instructions:
01 -
In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, parsley, paprika, salt, and black pepper. Mix well until the ingredients are evenly combined.
02 -
Lay a large tortilla flat on a clean surface. Spoon a quarter of the chicken mixture onto the center of the tortilla, leaving space around the edges.
03 -
Top with a handful of mixed salad greens for added crunch and freshness.
04 -
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, ensuring the filling stays secure.
05 -
Repeat this process with the remaining tortillas and filling.
06 -
Preheat a non-stick skillet over medium heat and drizzle a little olive oil. Once warmed, add the wrapped tortillas seam-side down to the skillet.
07 -
Cook each wrap for about 3-4 minutes until golden brown, then carefully flip and cook the other side for another 3-4 minutes until crispy.
08 -
Remove the wraps from the skillet and let them cool for a minute before slicing them in half.
# Notes:
01 -
Serve the cheesy garlic chicken wraps on a cutting board, with a side of dipping sauce like ranch or spicy aioli, and sprinkle some extra parsley on top for a pop of color!