Cheesy Pizza Pockets (Print Version)
# Ingredients:
→ Dough
01 -
1 can (13.8 oz) refrigerated pizza dough (or homemade dough)
→ Filling
02 -
¾ cup pizza sauce
03 -
1½ cups shredded mozzarella cheese
04 -
½ cup mini pepperoni or diced regular pepperoni (optional)
05 -
¼ cup Parmesan cheese (optional)
06 -
1 tsp Italian seasoning
→ Finishing
07 -
1 tbsp olive oil or melted butter (for brushing)
→ Optional Fillings
08 -
Cooked sausage
09 -
Bell peppers
10 -
Mushrooms
11 -
Olives
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
Roll out pizza dough on a lightly floured surface and cut into 8 rectangles or squares.
03 -
Add fillings to one side of each dough piece: Spread 1 tbsp of pizza sauce, add a generous sprinkle of mozzarella and any other toppings. Sprinkle with a bit of Parmesan and Italian seasoning.
04 -
Fold dough over to form a pocket and crimp the edges with a fork to seal.
05 -
Brush tops with olive oil or butter. Sprinkle with a little extra seasoning or cheese if desired.
06 -
Bake for 15–18 minutes, or until golden brown and crisp.
07 -
Let cool for a few minutes before serving. Serve with extra pizza sauce for dipping!
# Notes:
01 -
For crispier pockets, you can cut a small slit in the top of each pocket before baking to allow steam to escape.
02 -
These pizza pockets can be frozen after baking. Simply reheat in a 350°F oven for 10-15 minutes when ready to eat.