Chicken Alfredo Calzones (Print Version)
# Ingredients:
→ For the Calzones
01 -
1 pound pizza dough, store-bought or homemade
02 -
1 cup cooked chicken, shredded into tender pieces
03 -
1 cup Alfredo sauce
04 -
1 cup mozzarella cheese, freshly shredded
05 -
1/2 cup ricotta cheese
06 -
1/4 cup Parmesan cheese, freshly grated
07 -
1 teaspoon Italian seasoning
08 -
1/2 teaspoon garlic powder
09 -
1 egg, lightly beaten for a golden finish
→ For Dipping (Optional)
10 -
Warm marinara sauce
# Instructions:
01 -
Begin by dividing your pizza dough into 4 equal portions. On a lightly floured surface, roll each portion into a circle approximately 6 inches in diameter, creating the perfect canvas for your filling.
02 -
In a medium bowl, combine your shredded chicken, creamy Alfredo sauce, melty mozzarella, rich ricotta, savory Parmesan, aromatic Italian seasoning, and garlic powder. Mix until everything is beautifully incorporated.
03 -
Spoon 2-3 generous tablespoons of your flavorful filling onto one half of each dough circle, making sure to leave a small border around the edges. Fold the empty half of dough over to create a half-moon shape, encasing all that creamy goodness.
04 -
Press the edges of your calzones together firmly, then crimp them with a fork to create a decorative seal that will keep all the delicious filling inside during cooking.
05 -
Brush the tops of your calzones with beaten egg - this will give them a beautiful golden sheen when cooked.
06 -
Preheat your air fryer to 375°F (190°C). Place your calzones in the basket with space between them for proper air circulation. Cook for 10-12 minutes until they're gloriously golden brown and cooked through. Work in batches if needed.
07 -
Allow your calzones to cool for a few minutes - this helps the filling set and prevents mouth burns! Serve them warm with a side of marinara sauce for dipping into that bright, tangy contrast.
# Notes:
01 -
For an extra flavor boost, sprinkle a pinch of Italian seasoning on top before air frying
02 -
Feel free to customize with add-ins like sautéed spinach or mushrooms
03 -
Be sure to seal the edges well to prevent any delicious filling from escaping during cooking