Chicken Alfredo Calzones

Crispy golden dough encases creamy chicken alfredo filling creating irresistible handheld pockets that combine traditional Italian flavors with modern cooking convenience. These chicken alfredo air fryer calzones deliver restaurant-quality results in a fraction of the time conventional methods require while maintaining perfect textural contrast between crunchy exterior and molten filling. The ingenious combination of pre-made dough with homemade filling creates gourmet results without bakery-level effort.

I discovered this recipe during a particularly hectic season when dinner needed to happen quickly while still delivering satisfaction beyond basic weeknight fare. After experimenting with various fillings and cooking techniques, the chicken alfredo version with air fryer preparation became our unanimous favorite. My family now requests these regularly, appreciating both the indulgent flavor and the convenient handheld format that works equally well for sit-down dinners or casual eating during movie nights.

Essential Ingredients

• Pizza dough: Provides the crucial foundation with proper elasticity and structure—store-bought refrigerated dough offers excellent results with time savings.
• Alfredo sauce: Creates a rich, creamy base that binds other ingredients together—quality jarred options work well, while homemade versions provide superior flavor.
• Three-cheese blend: Combines stretchy mozzarella, creamy ricotta, and sharp parmesan, creating perfect textural variation and flavor depth in every bite.

Preparation Method

Air Fryer Preparation:

Preheat the air fryer to 375°F (190°C) for 3-5 minutes, ensuring the cooking chamber reaches the correct temperature for optimal texture.

Filling Development:

In a medium mixing bowl, combine two cups of shredded cooked chicken, one cup of alfredo sauce, one cup shredded mozzarella, half a cup of ricotta, and a quarter cup of parmesan cheese.

Seasoning Integration:

Add one teaspoon Italian seasoning, half teaspoon garlic powder, a quarter teaspoon salt, and a quarter teaspoon black pepper. Stir thoroughly to distribute seasoning evenly.

Dough Preparation:

On a lightly floured surface, roll out pizza dough to a uniform thickness of about a quarter inch. Let it rest for five minutes to prevent excessive spring-back.

Portion Creation:

Using a sharp knife or pizza cutter, divide the dough into four equal sections, ensuring consistent cooking time.

Filling Distribution:

Place about half a cup of filling onto one half of each dough portion, leaving a three-quarter inch border around the edges.

Proper Sealing:

Fold the dough over the filling, creating a half-moon shape. Press edges firmly, then seal with a fork by crimping along the edge.

Surface Preparation:

Lightly brush the exterior of each calzone with olive oil and optionally sprinkle with garlic powder or Italian seasoning for added flavor.

Proper Placement:

Arrange calzones in the air fryer basket, leaving at least half an inch between each piece for proper air circulation.

Attentive Monitoring:

Set the timer for eight minutes initially. At the halfway point, check for color development and adjust cooking time as needed until golden brown.

Resting Period:

Transfer cooked calzones to a cooling rack and allow them to rest for two minutes before serving to stabilize the filling.

Final Serving Enhancement:

Serve with warmed alfredo sauce for dipping and garnish with grated parmesan and chopped parsley for extra flavor.

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My neighbor initially questioned whether air fryer calzones could match traditional baked versions until she tried these during an impromptu dinner gathering. After her first bite, revealing a perfectly crisp exterior and molten filling, she immediately asked for the recipe. Now she prepares these regularly for her teenage sons’ after-school hunger emergencies, appreciating both the speed and minimal cleanup.

Weeknight Dinner Solution

These handheld pockets epitomize efficient weeknight cooking with quick preparation and minimal cleanup. Store-bought pizza dough eliminates the most time-consuming step, while the air fryer reduces cooking time compared to conventional ovens. The result is a complete meal with protein, starch, and sauce, requiring no additional side dishes.

Family-Friendly Adaptations

This recipe allows for easy customization to suit different family preferences. Various fillings, including pepperoni, buffalo chicken, or vegetarian options, can be prepared within the same batch. The enclosed format ensures children enjoy all components rather than selectively eating preferred ingredients.

Make-Ahead Magic

Assemble calzones in advance and freeze them for future meals. When ready to cook, place frozen calzones directly in the air fryer, adding four extra minutes to the cooking time. This approach offers homemade convenience food superior to store-bought frozen options.

Creative Filling Variations

Experiment with different fillings to create unique flavor combinations. Classic pizza calzones use marinara and mozzarella, while buffalo chicken versions incorporate wing sauce and blue cheese. Breakfast calzones with scrambled eggs and cheese extend this concept beyond dinner applications.

Entertaining Applications

These calzones make excellent party food due to their individual serving format. They can be prepared before guests arrive and cooked in batches as needed. The handheld nature eliminates the need for utensils, making them perfect for casual gatherings.

Strategic Pairing Suggestions

Pair calzones with a fresh green salad dressed with vinaigrette to contrast the richness of the filling. Roasted vegetables complement the meal without requiring extensive preparation. For dipping, serve additional marinara or alfredo sauce to enhance the dining experience.

Leftover Transformation

Reheat leftover calzones in the air fryer for 3-4 minutes to restore crispness. Cut them into small pieces for use as a salad topping or mix with pasta for a creamy sauce base. These creative transformations extend their culinary value beyond a single meal.

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Throughout my culinary journey, these air fryer calzones have demonstrated that convenience and quality can coexist. What started as a quick dinner solution has evolved into a versatile technique for various occasions. The enthusiasm they generate—from picky children to discerning adults—proves that classic flavors combined with modern cooking methods create satisfying meals with minimal effort.

Frequently Asked Questions

→ Can I make these Chicken Alfredo Calzones ahead of time?

Yes, you can prepare these calzones ahead of time. Assemble them completely, then either refrigerate (for up to 24 hours) or freeze them uncooked. If refrigerated, add 1-2 minutes to the cooking time. If frozen, thaw in the refrigerator before cooking or air fry directly from frozen, adding about 5-7 minutes to the cooking time and reducing the temperature to 350°F.

→ Can I bake these calzones in a regular oven instead of an air fryer?

Absolutely! Preheat your oven to 425°F (220°C) and bake the calzones on a parchment-lined baking sheet for 15-18 minutes, or until golden brown. For an extra-crispy crust, place the baking sheet on the lower rack of your oven for the first 5 minutes, then move to the center rack.

→ What can I use instead of Alfredo sauce?

If you don't have Alfredo sauce, you can substitute with a thick béchamel sauce, a mixture of cream cheese thinned with a little milk, or even pesto for a different flavor profile. Alternatively, make a quick homemade version by simmering 1/2 cup heavy cream with 2 tablespoons butter and 1/4 cup grated Parmesan until thickened.

→ How do I know when my calzones are done cooking?

Your calzones are done when the outside is golden brown and crispy, and the dough feels firm to the touch. If you're unsure, you can carefully remove one calzone and cut a small slit to check that the dough inside is fully cooked and not doughy. The internal temperature should reach at least 160°F if you're using a food thermometer.

→ What sides pair well with Chicken Alfredo Calzones?

These calzones pair wonderfully with a simple green salad dressed with Italian vinaigrette to balance the richness. Other great options include garlic knots, roasted vegetables like broccoli or asparagus, or a light tomato soup. For a restaurant-style experience, serve with extra marinara sauce and a small bowl of garlic butter for dipping.