Cheesy Chicken Gnocchi Bake

This chicken gnocchi Alfredo bake transforms simple ingredients into a restaurant-quality dinner that's perfect for busy weeknights. The pillowy gnocchi combined with tender chicken, crispy bacon, and creamy Alfredo sauce creates a comforting meal that's ready in under 30 minutes.

I first created this recipe when I needed something quick but impressive for unexpected dinner guests. They raved about it so much that it's now my go-to dish whenever I need to make something delicious without spending hours in the kitchen.

Ingredients

• 1 package shelf stable gnocchi: Perfect pillowy base that absorbs all the creamy sauce
• 2 cups frozen broccoli: Adds nutrition and bright color contrast look for florets without excessive stems
• 2 cups shredded cooked chicken: Use rotisserie chicken for extra flavor and convenience
• ½ cup crumbled cooked bacon: Adds smoky crunch choose thick cut for best texture
• 1 tablespoon minced garlic: Provides aromatic depth fresh minced works better than jarred
• 1 15 ounce jar Alfredo sauce: Creamy binding agent select a high quality brand for best results
• 1 cup shredded mozzarella cheese: Creates that perfect stretchy cheese pull
• ½ cup shredded Monterey jack cheese: Adds tanginess and melts beautifully
• Freshly grated parmesan cheese, green onions, and extra bacon: Optional garnishes that elevate presentation

Step-by-Step Instructions

Preheat the Oven:

Turn your oven to 400 degrees Fahrenheit to ensure it's fully heated before your casserole goes in. While waiting, spray your casserole dish thoroughly with non-stick baking spray, making sure to coat the sides as well as the bottom to prevent any sticking.

Prepare the Gnocchi:

Cook the shelf-stable gnocchi according to the package directions, which typically involves boiling them in salted water until they float to the surface. This usually takes just 2-3 minutes. Be careful not to overcook them as they'll continue cooking in the oven. Drain thoroughly in a colander to remove excess water.

Combine the Ingredients:

In a large mixing bowl, gently fold together the cooked gnocchi, frozen broccoli (no need to thaw), shredded chicken, crumbled bacon pieces, minced garlic, and the entire jar of Alfredo sauce. Mix with a light touch to ensure the gnocchi doesn't break apart while making sure all ingredients are evenly coated with sauce.

Assemble and Bake:

Transfer the mixture to your prepared casserole dish, spreading it evenly. Sprinkle the mozzarella and Monterey jack cheeses over the top, creating an even layer that will melt into a golden crust. Place in the preheated oven and bake for exactly 20 minutes until the edges are bubbling and the cheese begins to melt.

Broil for Perfect Cheese:

Switch your oven to broil setting and move the casserole to the upper third of the oven. Broil for 1-2 minutes while watching carefully as the cheese can quickly go from golden brown to burnt. This step creates that irresistible browned cheese top that adds texture and flavor.

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The real secret to this dish is using shelf stable gnocchi rather than refrigerated. I discovered this by accident when my grocery store was out of fresh gnocchi one day. The shelf stable variety holds its shape better during baking and doesn't become mushy like refrigerated versions sometimes can. My family has declared this version superior to any restaurant gnocchi dish we've tried.

Make Ahead Instructions

This casserole is perfect for busy families who need to plan ahead. You can assemble the entire dish up to 24 hours before baking. Simply follow all steps except for baking, cover tightly with plastic wrap, and refrigerate. When ready to cook, remove from the refrigerator 30 minutes before baking to allow it to come to room temperature, then add an extra 5-7 minutes to the baking time since you're starting with a cold dish.

Easy Substitutions

This recipe welcomes customization based on what you have available. Frozen peas, spinach, or asparagus work beautifully in place of broccoli. Turkey can substitute for chicken, and pancetta makes an excellent alternative to bacon. For a vegetarian version, omit the meat and double the vegetables. If you're feeling ambitious, homemade Alfredo sauce takes this dish to another level, but the jarred variety keeps this recipe quick and accessible for weeknight cooking.

Serving Suggestions

This hearty casserole is a complete meal on its own, but pairs wonderfully with a simple side salad dressed with lemon vinaigrette to cut through the richness. For a special dinner, serve with garlic bread for sopping up any extra sauce. A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the creamy flavors perfectly. For kids, apple slices provide a refreshing contrast to the rich casserole.

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This simple yet impressive recipe is sure to become a family favorite! Try it today and enjoy a restaurant-quality meal right at home.

Frequently Asked Questions

→ Can I use fresh broccoli instead of frozen?

Yes, you can substitute fresh broccoli. Blanch it briefly (about 2 minutes) in boiling water before adding it to the mixture to ensure it cooks properly during baking.

→ What's the best way to prepare the chicken for this dish?

Rotisserie chicken works wonderfully as it's already seasoned and can be quickly shredded. Alternatively, you can poach chicken breasts, bake them, or use leftover grilled chicken. Any cooking method that yields tender, shreddable chicken will work well.

→ Can I make this dish ahead of time?

Yes! Assemble everything except the cheese topping and refrigerate for up to 24 hours. When ready to bake, add the cheese and increase baking time by about 10-15 minutes since it will be cold from the refrigerator.

→ What can I substitute for gnocchi?

You can use pasta shells, penne, or even tortellini as alternatives. Just cook them al dente according to package directions before adding to the dish, as they'll continue cooking in the oven.

→ Can I freeze this dish?

While you can freeze it, the texture of the gnocchi and sauce may change slightly upon thawing. Freeze after assembly but before baking, and thaw completely in the refrigerator before baking as directed, adding an extra 10-15 minutes to the cooking time.

→ What sides go well with this dish?

A simple green salad with vinaigrette provides a nice contrast to the rich, creamy main dish. Garlic bread or crusty Italian bread also pairs wonderfully to soak up the delicious sauce.