Chicken Gnocchi Alfredo Bake (Print Version)
# Ingredients:
→ Main Components
01 -
1 package shelf stable gnocchi
02 -
2 cups shredded/chopped cooked chicken
03 -
1 - 15 ounce jar Alfredo sauce
→ Vegetables
04 -
2 cups frozen broccoli
05 -
1 tablespoon minced garlic
→ Cheese & Toppings
06 -
½ cup crumbled cooked bacon
07 -
1 cup shredded mozzarella cheese
08 -
½ cup shredded Monterey jack cheese
09 -
Freshly grated parmesan cheese, green onions, and extra bacon for garnish (optional)
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Spray a casserole dish with non-stick baking spray.
02 -
Cook the gnocchi according to the package directions. Drain well.
03 -
Gently stir together the cooked gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce in a large bowl.
04 -
Spoon the mixture into the prepared casserole dish and sprinkle evenly with the shredded mozzarella and Monterey jack cheeses. Bake for 20 minutes until bubbly.
05 -
Broil for 1-2 minutes or until the cheese starts to brown. Watch carefully as it can brown quickly.
06 -
Top with freshly grated parmesan cheese, sliced green onions and extra bacon bits if desired. Serve immediately while hot.
# Notes:
01 -
This hearty casserole can be assembled ahead of time and refrigerated until ready to bake. Just add 5-10 minutes to the baking time if cooking from cold.