Crispy Cottage Cheese Chips (Print Version)

# Ingredients:

→ Main Ingredient

01 - Cottage cheese (1 cup)

# Instructions:

01 - Preheat oven to 350°F (175°C). Line baking sheet with oiled parchment paper
02 - Strain excess liquid from cottage cheese using fine mesh strainer or cheesecloth
03 - Place small mounds of cheese on baking sheet and flatten into thin rounds, leaving space between each
04 - Bake 20-25 minutes until golden and crispy. Let cool on sheet to crisp further
05 - Spread drained cheese on oiled parchment, microwave 2-3 minutes until crispy, cool and break into pieces

# Notes:

01 - Can be made in oven or microwave
02 - Draining cheese is crucial for crispiness
03 - Cooking times may vary by microwave power
04 - Great as snack or with dips

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