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Cheesy shrimp pie combines tender seafood with velvety cheese in a golden, flaky crust to create a dish that feels both indulgent and comforting. This savory pie features plump shrimp nestled in a creamy mixture of tangy chive-and-onion cream cheese and sharp cheddar, seasoned with coastal-inspired spices that enhance the seafood's natural sweetness.
I first created this pie when looking for ways to use leftover shrimp from a seafood boil. The combination of seafood and cheese surprised my guests, but by the end of the meal, they were asking for the recipe!
Ingredients List
- Frozen deep-dish pie crust: A time-saving, buttery foundation.
- Chive-and-onion cream cheese: Adds creamy texture with mild onion flavor.
- Shredded cheddar cheese: Provides sharp, tangy richness.
- Cooked shrimp: Brings sweet, tender seafood flavor.
- Green onions: Adds fresh color and a mild allium note.
- Old Bay seasoning: Infuses the pie with classic coastal flavors.
- Eggs and milk: Create a silky custard that binds everything together.
Cooking Method
- Preheat and Prepare:
- Set oven to 375°F (190°C). Place frozen pie crust on a baking sheet.
- Soften the Cream Cheese:
- Ensure cream cheese is at room temperature for smooth blending.
- Create Cheese Mixture:
- Mix chive-and-onion cream cheese with shredded cheddar until well combined.
- Prepare the Shrimp:
- Thaw, pat dry, and chop larger shrimp into bite-sized pieces.
- Combine Main Filling:
- Gently fold shrimp and sliced green onions into the cheese mixture.
- Prepare Egg Mixture:
- Whisk together eggs, milk, Old Bay seasoning, garlic powder, salt, and pepper.
- Assemble the Pie:
- Spread the shrimp mixture evenly in the pie crust, then pour egg mixture over the top.
- Bake Until Golden:
- Bake for 35-40 minutes until golden brown and set in the center.
- Rest Before Slicing:
- Allow pie to rest for 10 minutes before serving.
- Garnish and Serve:
- Top with fresh green onions and serve warm.
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My first attempt at this pie resulted in a soggy crust due to excess shrimp moisture. Now, I always pat my shrimp completely dry, ensuring a perfectly crisp crust every time!
Serving Suggestions
Pair with a citrus salad and vinaigrette for a refreshing contrast to the creamy filling.
Serve with a bowl of roasted red pepper soup for a comforting, well-rounded meal.
Offer a selection of hot sauces so guests can customize the spice level to their taste.
Creative Variations
Mediterranean Style: Use feta instead of cheddar, add fresh spinach and halved cherry tomatoes.
Seafood Medley: Replace half the shrimp with lump crab or bay scallops, add fresh dill.
Cajun Twist: Add andouille sausage, diced bell peppers, and swap Old Bay for Cajun seasoning.
Make-Ahead Tips
Refrigerate tightly covered for up to three days—flavors improve with time!
Freeze individual slices for quick meals; reheat in the oven for the best texture.
Avoid microwaving leftovers, as it can make the crust soggy—opt for oven reheating instead.
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This cheesy shrimp pie brings the perfect balance of comfort and elegance to any meal. Whether for brunch, lunch, or a light dinner, it consistently surprises and delights guests with its combination of flavors and textures.
Frequently Asked Questions
- → Can I use a homemade pie crust instead of frozen?
- Absolutely! If you prefer homemade crust, prepare and pre-bake your favorite recipe for about 10 minutes before adding the filling to prevent a soggy bottom.
- → What size shrimp works best for this quiche?
- Medium shrimp (41-50 count per pound) work best for quiche, as they distribute evenly throughout the filling. You can use larger shrimp cut into bite-sized pieces if preferred.
- → Can I make this quiche ahead of time?
- Yes, you can prepare this quiche a day ahead. Cool completely, cover, and refrigerate. Reheat in a 325°F oven for 15-20 minutes or until warmed through, or serve at room temperature.
- → What can I substitute for the chive-and-onion cream cheese?
- If you can't find chive-and-onion cream cheese spread, use plain cream cheese and add 2 tablespoons of fresh chopped chives and 1 tablespoon of minced onion or onion powder.
- → What sides pair well with shrimp quiche?
- A simple green salad with vinaigrette, roasted asparagus, or fresh fruit make perfect accompaniments to shrimp quiche. For brunch, pair with mimosas and breakfast potatoes.