Easy Shrimp Quiche (Print Version)

# Ingredients:

→ Crust & Base

01 - 1 frozen deep-dish pie crust (12 oz package)
02 - ½ cup chive-and-onion cream cheese spread
03 - 1 cup shredded cheddar cheese

→ Filling

04 - 1 lb cooked shrimp, peeled & deveined
05 - ¼ cup green onions, sliced
06 - ¼ cup diced bell peppers (optional for added flavor)

→ Egg Mixture

07 - 2 large eggs
08 - ½ cup whole milk
09 - ½ teaspoon Old Bay seasoning
10 - ¼ teaspoon garlic powder
11 - Salt & pepper, to taste

→ For Serving (Optional)

12 - Extra green onions for garnish
13 - Lemon wedges for serving

# Instructions:

01 - Let's get started by heating up your oven to a cozy 375°F (190°C). While that's warming up, place your frozen pie crust on a baking sheet. This little trick not only makes it easier to get the quiche in and out of the oven, but it also catches any potential overflow – trust me, nobody wants to clean burnt egg from the bottom of their oven!
02 - Grab a mixing bowl and add that chive-and-onion cream cheese spread – it's a game-changer for flavor! Let it soften a bit if it's straight from the fridge, then use a spoon to mix in the shredded cheddar cheese until well combined. This cheesy mixture creates an incredibly rich and creamy base for our quiche that takes it to the next level. The cream cheese melts into the most luxurious texture while baking!
03 - Now for the star of the show – the shrimp! Gently fold those beautiful cooked shrimp into your cheese mixture, along with the sliced green onions and diced bell peppers if you're using them. The peppers add a nice pop of color and sweet crunch, but the quiche is still fantastic without them if you don't have any on hand. Make sure your shrimp are well-drained to avoid a watery quiche.
04 - In a separate bowl, crack your eggs and give them a good whisk. Pour in the milk and sprinkle in that Old Bay seasoning (the secret ingredient that gives this quiche its special flavor!), garlic powder, and a pinch of salt and pepper. Whisk everything together until it's well combined and slightly frothy. This egg mixture will set up beautifully in the oven, binding all our delicious ingredients together.
05 - Spoon your shrimp and cheese mixture into the pie crust, spreading it out evenly so every slice gets plenty of shrimp. Then pour the seasoned egg mixture over the top, allowing it to fill in all the spaces between the shrimp and cheese. Give the baking sheet a gentle little shake to help settle everything evenly.
06 - Slide your quiche into the preheated oven and bake for 35-40 minutes. You'll know it's done when the center is set (it doesn't jiggle when you gently shake the pan) and the top has turned a beautiful golden brown. The amazing aroma that fills your kitchen is just a preview of the deliciousness to come!
07 - Once your quiche is baked to perfection, take it out of the oven and let it rest for 5-10 minutes. This resting time is crucial – it allows the quiche to set up properly so you get nice, clean slices. When you're ready to serve, cut the quiche into wedges and plate them up. For an extra touch of freshness, sprinkle with some additional sliced green onions and offer lemon wedges on the side – a little squeeze of lemon juice really brightens up the shrimp flavor!

# Notes:

01 - This Shrimp Quiche combines the sweetness of shrimp with savory cheese and aromatic seasonings for a delicious meal that works for breakfast, brunch, lunch, or dinner.
02 - For the best flavor, try to use fresh shrimp if possible, but frozen cooked shrimp works perfectly fine too - just make sure they're completely thawed and well-drained to prevent excess moisture.
03 - If you like a bit of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the egg mixture before baking.
04 - Feel free to experiment with different cheeses - mozzarella, gouda, or pepper jack all work beautifully in place of or alongside the cheddar.

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