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These fig, prosciutto, and goat cheese pinwheels transform ordinary puff pastry into an elegant appetizer that balances sweet, salty, and tangy flavors. The beautiful spiral design makes them as visually impressive as they are delicious, perfect for entertaining guests or elevating your family dinner.
I first made these pinwheels for a last-minute holiday gathering, and they disappeared faster than any other dish on the table. Now they're my go-to when I need something that looks fancy but doesn't require hours in the kitchen.
Ingredients
- 1 sheet puff pastry: Provides the flaky, buttery foundation. Look for all-butter puff pastry for the richest flavor
- 1 cup fig preserves: The sweet star of the show. Choose preserves with visible fruit pieces for better texture
- 4 slices prosciutto: Adds perfect saltiness. Opt for thinly sliced, high-quality prosciutto that drapes easily
- 4 ounces goat cheese: The creamy, tangy element that balances the sweetness. Allow it to soften completely for easy spreading
- 1 tablespoon chopped fresh rosemary: Brings aromatic herbaceous notes. Fresh is essential here, dried won't provide the same bright flavor
- 1 tablespoon chopped walnuts: Adds subtle crunch and nuttiness. Toast them lightly beforehand for enhanced flavor
- 1 large egg: For the egg wash that creates a beautiful golden finish
- 1/4 teaspoon pink Himalayan salt: Enhances all flavors with a subtle mineral quality
Step-by-Step Instructions
- Prepare the pastry:
- Thaw your puff pastry according to package directions and unfold it onto a lightly floured surface. Make sure it's completely thawed but still cool to the touch for easiest handling.
- Layer the fillings:
- Spread the fig preserves evenly across the pastry, leaving a 1-inch border on the left short side. This border will help seal the roll. Then layer the prosciutto slices to completely cover the preserves, and carefully spread the softened goat cheese over the prosciutto. Finish by sprinkling the rosemary and walnuts evenly across the surface.
- Roll and chill:
- Starting from the right short side, roll the pastry tightly like a jelly roll, keeping the filling from spilling out. When you reach the end, dampen the uncovered edge with water and press gently to seal. Position the roll seam-side down, then wrap loosely in parchment paper and refrigerate for 20 minutes. This chilling time is crucial for clean cuts and maintaining the spiral shape.
- Slice and bake:
- Preheat your oven to 400°F and prepare a parchment-lined baking sheet. Slice the chilled log into 3/4-inch pinwheels using a sharp knife. Place them on the baking sheet, brush with egg wash, and sprinkle with pink salt. Bake for 15-18 minutes until they're puffed and golden brown around the edges.
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My family has a special connection to this recipe because my daughter helped create it when we were experimenting with ways to use a jar of fig preserves her grandmother had made. Now making these pinwheels is our special tradition whenever we visit my parents.
Make-Ahead Options
These pinwheels are perfect for advance preparation. You can assemble the entire roll, wrap it tightly in parchment and then plastic wrap, and refrigerate for up to 24 hours before slicing and baking. This makes them ideal for entertaining when you want to prepare food in advance. For even longer storage, you can freeze the unsliced roll for up to one month. Just thaw in the refrigerator overnight before slicing and baking.
Perfect Pairings
These sophisticated pinwheels deserve equally thoughtful companions. Serve them alongside a crisp white wine like Sauvignon Blanc or a light Prosecco that won't overpower the complex flavors. For a non-alcoholic option, a sparkling water with a splash of elderflower cordial complements beautifully. If serving as part of a larger spread, pair with less assertive items like plain crackers, mild cheeses, and fresh fruits to let these pinwheels shine as the star.
Variations to Try
While this classic combination works perfectly, you can customize these pinwheels to suit different tastes or what you have on hand. Replace fig preserves with apricot jam or caramelized onions for different sweet notes. Swap prosciutto for thinly sliced ham, salami, or smoked salmon. If goat cheese isn't your preference, try cream cheese, brie, or mascarpone. You can also experiment with different herbs such as thyme or sage in place of rosemary.
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These pinwheels are an elegant yet effortless addition to any occasion. They’re sure to impress your guests with their visual appeal and delicious flavor.
Frequently Asked Questions
- → What type of puff pastry works best?
Store-bought puff pastry is perfect for this recipe. Be sure to thaw it according to the package instructions before use.
- → Can I substitute the fig preserves?
Yes, you can substitute fig preserves with other fruit preserves like apricot or raspberry for a different flavor profile.
- → How do I prevent the pastry from falling apart?
Ensure the puff pastry is chilled before slicing and use a sharp knife to make clean cuts.
- → Can I prepare these pinwheels ahead of time?
Yes, you can assemble and refrigerate the pastry log a day in advance. Slice and bake just before serving for optimal freshness.
- → What can I use instead of goat cheese?
You can replace goat cheese with cream cheese or ricotta for a milder taste.
- → How do I ensure an even bake?
Place the pinwheels evenly spaced on the baking sheet and bake in the center of the oven for even browning.