Greek Turkey Meatballs with Tzatziki (Print Version)

# Ingredients:

→ Meatballs

01 - 1 lb (450g) lean ground turkey
02 - ⅓ cup breadcrumbs
03 - 1 large egg
04 - 3 garlic cloves, minced
05 - ¼ cup finely chopped onion
06 - ¼ cup fresh parsley, chopped
07 - 1 teaspoon dried oregano
08 - ½ teaspoon ground cumin
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper
11 - Olive oil for cooking

→ Tzatziki Sauce

12 - 1 cup Greek yogurt
13 - ½ cucumber, grated and drained
14 - 1 garlic clove, minced
15 - 1 tablespoon lemon juice
16 - 1 tablespoon fresh dill, chopped
17 - 1 tablespoon olive oil
18 - Salt and pepper to taste

# Instructions:

01 - Mix turkey with seasonings and breadcrumbs. Form into 1-1.5 inch balls.
02 - Choose method: Bake at 400°F for 15-20 minutes, pan-fry 4-5 minutes per side, or air fry at 380°F for 10-12 minutes.
03 - Combine drained cucumber with yogurt, garlic, lemon, dill, and oil. Chill 30 minutes.

# Notes:

01 - Can be served with pita, rice, or salad
02 - Multiple cooking methods available

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