Italian Cheese Log Delight

This festive Italian cheese log has become my signature appetizer for gatherings of all kinds, from casual game nights to elegant holiday parties. The combination of creamy cheese, savory herbs, and sweet sun-dried tomatoes creates an irresistible flavor profile that keeps everyone coming back for more.

I first created this recipe when tasked with bringing an appetizer to my in laws' annual Christmas Eve dinner. The red of the sun dried tomatoes and green parsley created such a festive presentation that it's now requested at every family gathering throughout the year.

Ingredients

• Cream cheese: Softened at room temperature for at least 30 minutes for the smoothest texture
• Shredded mozzarella cheese: Preferably freshly shredded as pre shredded contains anti caking agents
• Grated Parmesan cheese: Use authentic Parmigiano Reggiano for the best nutty flavor
• Italian seasoning: Look for blends with oregano, basil, rosemary, and thyme
• Garlic powder: Fresh minced garlic works too but powder blends more evenly
• Sun dried tomatoes: Oil packed varieties offer the most intense flavor and should be drained and patted dry
• Fresh parsley: Finely chopped for the vibrant green outer coating
• Crackers or breadsticks: The sturdy kind that won't break when spread with cheese

Step-by-Step Instructions

Create the Base Mixture:

Ensure your cream cheese is properly softened to room temperature to avoid lumps. In a medium mixing bowl, combine the cream cheese, shredded mozzarella, and grated Parmesan cheese. Use a sturdy wooden spoon or spatula to work the mixture until completely blended, about 2 minutes of vigorous stirring.

Add the Flavor Builders:

Sprinkle the Italian seasoning and garlic powder evenly over the cheese mixture. Fold in the finely chopped sun dried tomatoes. Continue mixing until all ingredients are evenly distributed throughout the cheese base, ensuring there are no pockets of seasoning or tomatoes.

Shape and Chill:

Lay a piece of plastic wrap on your work surface. Scoop the cheese mixture onto the plastic wrap and use the wrap to help form it into a log approximately 6 inches long and 2 inches in diameter. Wrap tightly, twisting the ends to secure the shape. Refrigerate for at least one hour or up to overnight to firm up the texture.

Garnish and Present:

Remove the chilled log from the refrigerator and unwrap carefully. Spread the chopped parsley on a clean surface and gently roll the cheese log in it, pressing lightly to adhere the herbs to all sides. Transfer to a serving platter and surround with crackers or breadsticks arranged in a decorative pattern.

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The sun dried tomatoes truly make this recipe special. I discovered their perfect pairing with cream cheese during a cooking class in Tuscany, where our instructor insisted that sun dried tomatoes capture the essence of Italian summers in each chewy, sweet morsel. Every time I make this log, it brings back memories of that sunlit kitchen overlooking rolling vineyards.

Make Ahead Options

This cheese log is the ultimate make ahead appetizer. You can prepare the entire log, including the parsley coating, up to three days before serving. Simply keep it tightly wrapped in plastic in the refrigerator. If you're planning further ahead, you can make the cheese mixture and freeze it for up to one month without the parsley coating. Thaw overnight in the refrigerator, then roll in fresh herbs before serving.

Flavor Variations

The basic recipe provides a wonderful Italian flavor profile, but countless delicious variations exist. For a spicier version, add 1/4 teaspoon of crushed red pepper flakes to the cheese mixture. Mediterranean lovers might enjoy adding 2 tablespoons of finely chopped kalamata olives and 1 tablespoon of fresh basil. During the holidays, try incorporating 2 tablespoons of finely chopped dried cranberries for a festive sweet and savory combination that pairs beautifully with the cheese.

Serving Suggestions

While this cheese log is traditionally served with crackers or breadsticks, its versatility extends much further. Try spreading it on toasted baguette slices for elegant crostini. For a lighter option, provide cucumber rounds or bell pepper strips as dipping vehicles. The cheese log also makes an unexpected filling for stuffed mushrooms simply place a small amount in each mushroom cap and bake until hot and bubbly. For brunch gatherings, serve alongside bagels as a sophisticated cream cheese alternative.

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This cheese log makes entertaining stress free and is sure to leave a lasting impression with its incredible flavor and elegant appearance.

Frequently Asked Questions

→ Can I make this Italian cheese log ahead of time?

Yes! This cheese log can be prepared up to 3 days in advance. Simply keep it wrapped tightly in plastic wrap in the refrigerator. For best presentation, wait to roll it in the fresh parsley until shortly before serving.

→ What can I serve with the Italian cheese log?

The cheese log pairs wonderfully with a variety of accompaniments including crackers, breadsticks, sliced baguette, or even fresh vegetables like cucumber rounds and bell pepper slices.

→ How can I customize the Italian cheese log?

This versatile appetizer can be customized in many ways. Try adding chopped olives, crushed red pepper flakes for heat, fresh basil, pine nuts, or even prosciutto bits. You can also shape it into a festive wreath or tree for holiday gatherings.

→ Can I use different cheeses in this appetizer?

Absolutely! While the recipe calls for mozzarella and Parmesan, you can experiment with other Italian cheeses like provolone, asiago, or fontina. Just ensure you maintain a similar ratio of soft to hard cheeses for the proper texture.

→ Is this cheese log gluten-free?

The cheese log itself is gluten-free, but be sure to check the ingredients in your Italian seasoning mix as some blends may contain additives with gluten. Serve with gluten-free crackers or vegetable sticks for a completely gluten-free appetizer option.

→ How should I soften cream cheese properly?

For the best texture, leave cream cheese at room temperature for about 30-60 minutes before mixing. Alternatively, unwrap and microwave it in 10-second intervals, checking frequently until just softened but not melted.