Festive Italian Cheese Log (Print Version)
# Ingredients:
→ Cheese Base
01 -
8 oz (225g) cream cheese, softened
02 -
1 cup (120g) shredded mozzarella cheese
03 -
1/2 cup (50g) grated Parmesan cheese
→ Flavorings
04 -
1 teaspoon Italian seasoning
05 -
1/2 teaspoon garlic powder
06 -
1/4 cup sun-dried tomatoes, finely chopped
07 -
1/4 cup fresh parsley, chopped
→ For Serving
08 -
Crackers or breadsticks
# Instructions:
01 -
In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, Italian seasoning, garlic powder, and sun-dried tomatoes. Mix until thoroughly blended.
02 -
Form the cheese mixture into a log shape using plastic wrap. Wrap tightly and refrigerate for at least 1 hour to firm up.
03 -
Once chilled, roll the log in chopped fresh parsley until evenly coated.
04 -
Place on a serving platter and accompany with crackers or breadsticks.
# Notes:
01 -
Customize by adding olives, crushed red pepper flakes, or chopped basil.
02 -
For a festive twist, shape it into a wreath or tree for holiday gatherings.
03 -
Keeps well in the refrigerator for up to 3 days.