Keto Philly Cheesesteak Roll (Print Version)
# Ingredients:
→ Cheeses
01 -
2 cups Monterey Jack cheese, shredded
02 -
4 ounces cream cheese
→ Proteins
03 -
16 ounces ground beef
→ Vegetables
04 -
1/2 medium onion, sliced
05 -
1 bell pepper, sliced
→ Seasonings
06 -
1 teaspoon Worcestershire sauce
# Instructions:
01 -
Preheat the oven to 350 degrees Fahrenheit.
02 -
Sauté the ground beef, onion, and bell pepper in a skillet over medium-high heat until the vegetables are softened and the beef is browned. Drain any excess grease.
03 -
Add the Worcestershire sauce, cream cheese, and salt and pepper to taste. Stir until the cheese is fully melted and the mixture is uniform.
04 -
Place the shredded Monterey Jack cheese in 8 even circles on a parchment-lined baking sheet. Bake for 8-10 minutes, until the edges are brown and the cheese becomes a lace-like texture.
05 -
Let the cheese circles cool for 1-2 minutes until pliable. Add a layer of the filling onto each cheese circle. Gently roll the cheese around the filling and let it cool to harden into a wrap before serving.
# Notes:
01 -
Ensure the cheese circles are pliable but not too hot to handle when rolling to avoid breaking.