Mozzarella Fried Sandwich Delight (Print Version)
# Ingredients:
01 -
4 slices white bread, crusts removed
02 -
1 ball mozzarella (120g)
03 -
2 eggs
04 -
150ml milk
05 -
5 tablespoons flour
06 -
Sunflower oil, for frying
07 -
Salt and pepper, to taste
# Instructions:
01 -
Whisk the eggs, milk, salt, and pepper in a bowl. Place flour on a separate plate and set aside.
02 -
Slice the mozzarella into medium-thick pieces and divide them between two slices of crustless bread. Ensure no mozzarella overhangs the edges.
03 -
Cover each slice of mozzarella-topped bread with another slice of bread to form a sandwich, and cut each sandwich diagonally into triangles.
04 -
Dip each triangle first in flour, ensuring all edges are covered, then dip them quickly in the egg mixture, again ensuring all edges are coated.
05 -
Heat sunflower oil in a pan until it is 1/4 inch deep and hot. Test by dropping a small crust into the oil; if it sizzles and floats, the oil is ready. Fry the triangles in batches until golden and crispy on both sides.
06 -
Place the fried sandwiches on kitchen paper to drain excess oil and cool slightly before serving.
# Notes:
01 -
Ensure the oil is hot enough before frying to achieve optimal crispiness.
02 -
Allow the sandwiches to rest on kitchen paper to remove excess oil and cool slightly.
03 -
For variation, add ingredients such as salted anchovies, prosciutto, roasted vegetables, or sun-dried tomatoes to customize the recipe.