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This golden crispy Italian treat transforms simple bread and mozzarella into an irresistible snack that brings the authentic taste of Italian street food right to your kitchen. The magic happens when the sandwich hits hot oil, creating that perfect contrast between the crunchy exterior and the melted, stretchy mozzarella inside.
The first time I made Mozzarella in Carrozza was during a rainy Sunday afternoon when my Italian neighbor taught me her family recipe. The moment that first bite revealed strings of melted cheese pulling away from the crispy sandwich, I knew this would become my go-to comfort food indulgence.
Ingredients
- White bread: Four slices with crusts removed creating the perfect vessel for containing the melted cheese
- Mozzarella: One 4.2 oz ball providing that signature stretch and mild flavor use the freshest you can find
- Eggs: Two large eggs creating the rich coating that helps achieve the golden crust
- Milk: About 2/3 cup working with the eggs to create the perfect dipping batter
- All purpose flour: Five tablespoons essential for creating that initial coating that seals in the cheese
- Sunflower oil: Enough for frying with its neutral flavor and high smoke point
- Salt and pepper: Just a pinch to enhance all the flavors without overwhelming
Step-by-Step Instructions
- Prepare the dipping mixtures:
- Whisk eggs and milk in a bowl with a pinch of salt and pepper until completely combined. The consistency should be smooth enough to coat the bread evenly but not too thin. Place flour on a separate plate within easy reach for your assembly line.
- Prepare the sandwiches:
- Slice mozzarella into medium thickness pieces and distribute evenly between two bread slices. Ensure the cheese stays within the borders of the bread to prevent leaking during frying. Cover each with another slice of bread pressing gently around edges to seal. Cut each sandwich diagonally to create triangles which helps with even cooking and creates the classic presentation.
- Coat the sandwiches:
- First thoroughly coat each triangle in flour covering all surfaces including the cut edges. The flour creates a barrier that prevents the egg mixture from making the bread soggy. Next quickly dip each floured triangle into the egg mixture ensuring complete coverage but working quickly so the bread doesnt absorb too much liquid.
- Fry to golden perfection:
- Heat sunflower oil in a pan until it reaches 1/4 inch depth and is hot enough that a bread crumb immediately sizzles and floats. Carefully place coated triangles into the hot oil without overcrowding the pan. Fry until deeply golden brown approximately 2 minutes per side using tongs to gently flip. The color should be a rich amber indicating perfect crispness.
- Rest and serve:
- Transfer fried sandwiches to paper towels to drain excess oil for 1 to 2 minutes. This brief resting period also allows the molten cheese inside to cool slightly while maintaining its stretch factor. Serve immediately while still warm and crispy.
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The name Mozzarella in Carrozza translates to mozzarella in a carriage which perfectly describes how the bread encases the cheese like a protective vehicle. My favorite part is always that first bite when the crunch gives way to the molten cheese center creating that perfect textural contrast that makes this dish so addictive.
Storage Tips
These sandwiches are best enjoyed immediately after cooking when the contrast between crispy exterior and melted interior is at its peak. However if you need to make them ahead you can prepare the uncooked sandwiches several hours in advance and keep them refrigerated. Just make sure to separate layers with parchment paper so they dont stick together. The final coating and frying should always be done right before serving for optimal results.
Creative Variations
While the classic version is perfection on its own Mozzarella in Carrozza welcomes flavorful additions. Thinly sliced prosciutto adds a salty depth that complements the mild cheese beautifully. For a vegetarian option try adding basil leaves and thin slices of tomato for a caprese inspired version. If you enjoy stronger flavors consider incorporating anchovy fillets or sundried tomatoes which add an umami punch without overwhelming the delicate mozzarella.
Serving Suggestions
Elevate your Mozzarella in Carrozza experience by serving with dipping options. A simple marinara sauce makes the perfect tangy companion to the rich fried sandwich. For a fresh contrast offer a side of arugula salad dressed with lemon and olive oil which cuts through the richness. These sandwiches pair beautifully with a crisp white wine like Pinot Grigio or a light Italian beer completing the authentic Italian experience.
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Frequently Asked Questions
- → What kind of bread works best?
White bread with crusts removed works perfectly. It holds the mozzarella and creates a crispy exterior.
- → How do I ensure the mozzarella doesn’t leak out?
Make sure the mozzarella slices stay within the edges of the bread. Press the sandwiches slightly to seal the edges.
- → What oil should I use for frying?
Sunflower oil is ideal as it has a neutral flavor and high smoke point, making it perfect for frying.
- → Can I customize the filling?
Yes! Add anchovies, prosciutto, sun-dried tomatoes, or grilled vegetables for an exciting twist.
- → How do I test if the oil is ready for frying?
Drop a small piece of crust into the oil. If it sizzles and floats to the surface, the oil is at the right temperature.
- → How can I reduce the oiliness after frying?
Let the fried sandwiches drain on kitchen paper for a few minutes to soak up excess oil before serving.