Warm Boursin Stuffed Dates

This luxurious stuffed date recipe transforms simple ingredients into an elegant appetizer that disappears within minutes at every gathering I host. The contrast between warm, caramelized dates and creamy herb-infused cheese creates a bite-sized flavor explosion that keeps guests asking for the recipe.

I first made these stuffed dates for a last-minute dinner party when I needed something that looked fancy without hours of preparation. Now they've become my signature appetizer that friends specifically request when they visit.

Ingredients

• Medjool dates: Look for plump, soft dates with glossy skin as they provide the perfect sweetness and texture for this recipe
• Boursin cheese: The garlic and herb variety adds complex flavor without extra work let it come to room temperature for easier spreading
• Pistachios: The nutty crunch balances the soft textures perfectly choose bright green ones for best flavor and visual appeal
• Honey: A light drizzle enhances the natural sweetness of the dates use high quality local honey if available
• Fresh thyme: Optional but adds a beautiful visual element and subtle herbaceous note that complements the cheese

Step-by-Step Instructions

Prepare the dates:

Slice each Medjool date lengthwise being careful not to cut all the way through creating a pocket for the filling. Gently remove the pit by pulling it out with your fingers, maintaining the date's shape as much as possible.

Stuff with cheese:

Take approximately one teaspoon of room temperature Boursin cheese and fill each date cavity completely. The cheese should be generous but not overflowing. Press the edges of the date slightly together to secure the filling.

Add pistachios:

Sprinkle the chopped pistachios over each stuffed date, gently pressing them into the exposed cheese. The nuts should adhere to the soft cheese creating a textural topping.

Roast to perfection:

Arrange the prepared dates on a parchment-lined baking sheet with small spaces between each one. Roast in the preheated oven for exactly 7 minutes until the dates become slightly caramelized and the cheese just begins to soften without melting completely.

Finish with honey:

Once removed from the oven, immediately drizzle a small amount of honey over each warm date. If using thyme, place a tiny sprig on top of each date while the honey is still sticky.

Pin it

The Boursin cheese is truly the star ingredient here. I once tried substituting plain cream cheese and the result was completely different. The herbs and garlic in Boursin create a depth that transforms this simple appetizer into something memorable that guests always comment on.

Make-Ahead Options

These stuffed dates can be completely prepared up to four hours before your event. Simply assemble everything except the honey drizzle, cover with plastic wrap, and refrigerate. About 10 minutes before serving, pop them into a 350°F oven for 4 minutes to warm through, then add the honey drizzle and thyme garnish.

Variations To Try

For a more complex flavor profile, try adding a tiny piece of prosciutto alongside the cheese filling. The salty meat creates an even more intense sweet-savory contrast. Alternatively, substitute the pistachios with toasted walnuts or pecans for a different but equally delicious crunch factor. Blue cheese lovers might appreciate swapping the Boursin with a milder blue cheese like Cambozola for a more sophisticated flavor profile.

Serving Suggestions

Arrange these stuffed dates on a wooden board alongside fresh grapes, fig slices, and a small bowl of extra honey for drizzling. They pair beautifully with champagne or prosecco for celebrations, or with a crisp white wine like Sauvignon Blanc for casual gatherings. For a more substantial spread, serve alongside a selection of Spanish-style tapas like marinated olives and sliced Manchego cheese.

The History Behind The Dish

Stuffed dates have been enjoyed for centuries across the Mediterranean and Middle East. This modern interpretation builds on traditional preparations where dates were often filled with nuts or cheese and served during celebrations. The addition of Boursin cheese brings a French influence to this ancient treat, creating a wonderful cross-cultural appetizer that honors culinary traditions while appealing to contemporary palates.

Pin it

Frequently Asked Questions

→ Can I make stuffed dates ahead of time?

Yes, you can prepare them up to 4 hours in advance. Reheat briefly before serving to enhance the flavors and texture.

→ What kind of dates should I use?

Medjool dates are ideal because of their large size, sweetness, and soft texture, making them perfect for stuffing.

→ What can I use instead of Boursin cheese?

You can substitute cream cheese or goat cheese for a similar creamy texture and taste, adding your own garlic and herbs if desired.

→ Can I use a different type of nut?

Absolutely! Walnuts, almonds, or pecans can replace pistachios, offering a slightly different texture and flavor.

→ How should I store leftover stuffed dates?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly before serving to freshen them up.