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Nothing beats the satisfaction of crispy, seasoned fries paired with warm, creamy nacho cheese sauce. This homemade version of Taco Bell's beloved nacho fries brings that same addictive combination right to your kitchen, letting you enjoy this crave-worthy treat whenever the mood strikes.
I've tested countless variations of this recipe, and this version consistently produces fries that my family swears taste even better than the restaurant version. The key lies in getting that seasoning blend just right.
Kitchen Essentials
- Ore-Ida Extra Crispy Frozen Fast Food Fries: Their sturdy texture holds up perfectly to our bold seasoning blend. Look for fries labeled "extra crispy" or "fast food style".
- American Cheese: Select high-quality American cheese for the smoothest sauce. Fresh deli slices work better than individually wrapped singles.
- Paprika: Choose bright red, aromatic paprika for the best color and flavor. Fresh paprika makes a noticeable difference in the final seasoning.
- Jalapeño Liquid: This secret ingredient adds authentic flavor to the cheese sauce. Save the brine next time you buy pickled jalapeños.
Creating Perfect Nacho Fries
- Prepare Your Station:
- Begin by setting up your frying area with a heavy-bottomed pot or deep fryer. Fill with vegetable oil to a depth of at least 3 inches. Clip on a thermometer to monitor the temperature accurately. Line a baking sheet with paper towels and set up a cooling rack on top.
- Mix The Signature Seasoning:
- Combine your spices in a small bowl, making sure to break up any clumps in the paprika or chili powder. The seasoning should be uniform in color with no streaks. This mixture can be made ahead and stored in an airtight container.
- Perfect The Fries:
- Heat your oil to exactly 350°F. Add fries in small batches, moving them gently with a spider or slotted spoon to ensure even cooking. Watch for a golden color and listen for the sizzling to quiet down, indicating they're done.
- Create The Cheese Sauce:
- Tear cheese slices into small pieces for even melting. Combine with milk and jalapeño liquid in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each session until completely smooth.
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My teenagers particularly love helping with the seasoning part, though we've learned the hard way to wear gloves to avoid stained fingers from the paprika.
Serving Inspirations
Arrange your seasoned fries on a warm platter and serve with the cheese sauce in small ramekins for easy dipping. Add fresh sliced jalapeños, chopped cilantro, and a squeeze of lime for an elevated experience.
Customization Options
Transform these fries into a full meal by topping them with seasoned ground beef, pico de gallo, or guacamole. For a spicier version, double the cayenne in the seasoning blend or add a dash of chipotle powder.
Keep Them Fresh
Store leftover seasoning mix in an airtight container for up to 3 months. Cheese sauce can be refrigerated for up to 5 days and reheated slowly in the microwave with a splash of milk. Fries are best enjoyed fresh but can be reheated in a 400°F oven until crispy.
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Through countless batches of these nacho fries, I've discovered that timing is everything. Having hot, crispy fries ready just as the cheese sauce reaches the perfect consistency creates that magical moment that keeps everyone coming back for more.
Frequently Asked Questions
- → Can I make these fries in an air fryer instead of deep frying?
- Yes, you can air fry the frozen fries according to package directions, then toss with the seasoning mixture.
- → How long does the cheese sauce stay smooth?
- The cheese sauce stays smooth for about 30 minutes at room temperature. Reheat in 15-second intervals if it begins to thicken.
- → Can I make the seasoning mix ahead of time?
- Yes, the seasoning mix can be stored in an airtight container for up to 3 months.
- → What can I substitute for American cheese?
- While American cheese provides the smoothest sauce, you can use a mixture of cheddar and Monterey Jack, adding a little more milk for smoothness.
- → Is the cayenne pepper necessary?
- No, the cayenne pepper is optional and can be omitted if you prefer less heat in your seasoning.