Spicy Seasoned Fries with Cheese (Print Version)
# Ingredients:
→ Fries
01 -
1 pound Ore-Ida Extra Crispy Frozen Fast Food Fries
02 -
Vegetable oil for deep frying
→ Seasoning Mix
03 -
2 teaspoons salt
04 -
2 tablespoons paprika
05 -
1 teaspoon garlic powder
06 -
2 teaspoons chili powder
07 -
1 teaspoon onion powder
08 -
1/4 teaspoon cayenne pepper (optional)
→ Cheese Sauce
09 -
16 slices American cheese
10 -
1/4 cup milk
11 -
1 tablespoon jalapeño brine (from jarred jalapeños)
# Instructions:
01 -
Combine salt, paprika, garlic powder, chili powder, onion powder, and cayenne pepper (if using) in a small bowl. Set aside for sprinkling over your hot fries later.
02 -
Heat at least 3 inches of vegetable oil in a deep saucepan to 350°F (180°C). Carefully fry your frozen fries for 6-8 minutes until they're golden and crispy. Transfer to paper towels to drain excess oil.
03 -
While the fries cool slightly, tear your American cheese slices into smaller pieces and place in a microwave-safe bowl with milk and jalapeño brine. Microwave in 30-second bursts, stirring between each, until you have a smooth, melted cheese sauce.
04 -
Toss your hot fries in a large bowl with the seasoning mixture until well coated. Serve immediately with the warm cheese sauce on the side for dipping.
# Notes:
01 -
Make sure oil temperature stays consistent for the crispiest fries
02 -
The cheese sauce can be reheated in short microwave bursts if it starts to thicken
03 -
Adjust cayenne pepper amount to control the heat level