
A wholesome, comforting, and flavor-packed dish that’s perfect for meal prep or a cozy family dinner! Featuring lean ground turkey, nutrient-rich sweet potatoes, zucchini, and melty cheese, this dish is an easy, one-pan wonder you’ll make again and again!
Ingredients
- 1 lb ground turkey: Lean and high in protein.
- 2 medium sweet potatoes: Peeled and diced for natural sweetness.
- 2 medium zucchinis: Adds freshness and extra nutrients.
- 1 medium onion: Diced for depth of flavor.
- 2 cloves garlic: Minced for a bold taste.
- 1 cup shredded cheese: Cheddar, mozzarella, or a blend.
- 1 tbsp olive oil: For sautéing and added richness.
- 1 tsp smoked paprika: Enhances flavor with a smoky touch.
- 1 tsp Italian seasoning: Balances the dish with aromatic herbs.
- Salt & black pepper: To taste.
- Fresh parsley: Optional garnish for color and freshness.
Step-by-Step Instructions
- Preheat & Prep:
- Preheat oven to 400°F (200°C). Grease a large baking dish with olive oil.
- Sauté the Aromatics:
- Heat olive oil in a large skillet over medium heat. Add onions & garlic and cook for 3-4 minutes until soft and fragrant.
- Cook the Ground Turkey:
- Add ground turkey to the skillet. Cook until browned & fully cooked (about 5-7 minutes). Drain any excess fat if necessary.
- Add the Veggies & Spices:
- Stir in sweet potatoes, zucchini, smoked paprika, Italian seasoning, salt & pepper. Cook for 5-7 minutes until veggies start softening.
- Assemble & Bake:
- Transfer the turkey-vegetable mixture to the baking dish. Spread evenly, then sprinkle shredded cheese on top. Bake for 25-30 minutes until the sweet potatoes are fork-tender and the cheese is bubbly & golden.
- Serve & Enjoy:
- Let cool for a few minutes before serving. Garnish with fresh parsley for extra color & freshness.

Serving & Storage Tips
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, bake at 350°F (175°C) for 15-20 minutes or microwave in short intervals.
Creative Variations
Make it Spicy – Add red pepper flakes or a dash of hot sauce. Vegetarian Option – Swap turkey for black beans & quinoa. Cheese Swap – Use feta, goat cheese, or dairy-free cheese. More Veggies – Add bell peppers, mushrooms, or spinach for extra nutrients.
Final Thoughts
This Healthy Ground Turkey Sweet Potato Bake is a flavorful and nutritious dish that’s easy to make and perfect for meal prep. It’s a satisfying comfort food without the guilt!

Frequently Asked Questions
- → Can I make this Ground Turkey Sweet Potato Bake ahead of time?
- Yes, you can prepare the entire dish up to the baking step, cover and refrigerate for up to 24 hours. When ready to serve, add an extra 5-10 minutes to the baking time since the dish will be cold.
- → What can I substitute for zucchini in this recipe?
- Bell peppers, spinach, kale, or broccoli would all work well as substitutes for zucchini. Just adjust cooking times slightly as needed for different vegetables.
- → Is this recipe freezer-friendly?
- Yes, this dish freezes well. Prepare through the baking step, allow to cool completely, then cover tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- → Can I use ground chicken instead of turkey?
- Absolutely! Ground chicken works as a perfect substitute for ground turkey in this recipe with no other adjustments needed.
- → How can I make this dish dairy-free?
- Simply omit the cheese or substitute with a dairy-free cheese alternative. The dish will still be flavorful without cheese, or you could add nutritional yeast for a cheese-like flavor.