Turkey Sweet Potato Bake (Print Version)

# Ingredients:

01 - 1 pound ground turkey
02 - 2 medium sweet potatoes, peeled and diced
03 - 2 medium zucchinis, diced
04 - 1 medium onion, diced
05 - 2 cloves garlic, minced
06 - 1 teaspoon smoked paprika
07 - 1 teaspoon Italian seasoning
08 - Salt and pepper to taste
09 - 1 cup shredded cheese (cheddar or mozzarella)
10 - 1 tablespoon olive oil
11 - Fresh parsley for garnish (optional)

# Instructions:

01 - Start by preheating your oven to 400°F (200°C). Grab a large baking dish and give it a light coating of olive oil to prevent sticking. This will be the cozy home for your delicious creation!
02 - Heat a tablespoon of olive oil in a large skillet over medium heat. Once it's shimmering, toss in your diced onion and minced garlic. Let them dance together until the onion becomes translucent and aromatic, about 3-4 minutes. This flavor foundation will make your whole kitchen smell incredible.
03 - Add the ground turkey to your fragrant onion-garlic mixture. Use a wooden spoon to break it apart as it cooks, creating bite-sized pieces rather than large chunks. Let it brown completely, which typically takes 5-7 minutes. If you notice excess fat pooling in the pan, carefully drain it off to keep your final dish from becoming greasy.
04 - Now for the colorful additions! Stir in your diced sweet potatoes and zucchini, creating a beautiful medley of colors. Sprinkle in the smoked paprika and Italian seasoning, along with salt and pepper to taste. Cook everything together for another 5-7 minutes, just until the vegetables begin to soften but still maintain some firmness. They'll finish cooking in the oven.
05 - Transfer your turkey and vegetable mixture to the prepared baking dish, spreading it into an even layer. Now for everyone's favorite part - cover the top with a generous blanket of shredded cheese! Pop the dish into your preheated oven and bake for 25-30 minutes, until the sweet potatoes are fork-tender and the cheese has transformed into a bubbly, golden crust.
06 - Once out of the oven, let your creation cool for a few minutes - this helps the flavors settle and prevents burned mouths! Just before serving, sprinkle with fresh chopped parsley for a pop of color and fresh flavor. Scoop generous portions onto plates and watch as everyone digs into this hearty, healthy dinner!

# Notes:

01 - This ground turkey sweet potato bake is the perfect balance of protein, vegetables, and comfort food that the whole family will love.
02 - Leftovers keep beautifully in the refrigerator for up to 3 days and actually taste even better as the flavors continue to meld.
03 - This dish is naturally gluten-free and packed with nutrients from the sweet potatoes and zucchini.

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