Pesto Sun-Dried Tomato Log

This elegant cheese log is the ultimate entertainer's secret weapon. Packed with vibrant flavors of basil pesto and sun-dried tomatoes, it creates an impressive spiral effect with minimal effort, perfect for everything from holiday gatherings to casual wine nights.

I first created this for a last-minute dinner party when I had nothing but basics in my refrigerator. The colorful swirl pattern earned so many compliments that it's now my signature appetizer, requested at every family gathering.

Ingredients

• Cream cheese: Softened to room temperature for smoothest texture and easiest spreading
• Basil pesto: Provides vibrant color and herbaceous flavor, use homemade for best results
• Sun dried tomatoes: Packed in oil offer concentrated umami flavor, pat dry before chopping
• Parmesan cheese: Adds nutty depth, freshly grated works better than pre-packaged
• Toasted walnuts: Create a delightful textural contrast and elegant appearance
• Fresh parsley: Brightens the exterior with color and fresh flavor
• Crackers and fresh vegetables: For serving, choose a variety of shapes and colors

Step-by-Step Instructions

Prepare the Base:

Beat the softened cream cheese using an electric mixer on medium speed for about 2 minutes. The cream cheese must be completely room temperature to achieve the smooth, fluffy texture needed for easy spreading and rolling. If you see any lumps, continue beating until they disappear completely.

Create the Flavor Layers:

Divide the whipped cream cheese into two equal portions in separate bowls. Fold the basil pesto into one portion using a silicone spatula, incorporating it thoroughly until you achieve a uniform green color. In the second portion, gently fold in the finely chopped sun dried tomatoes and grated Parmesan cheese until evenly distributed.

Form the Base Layer:

Lay out a piece of plastic wrap approximately 15 inches long on your countertop. Using an offset spatula, spread the sun dried tomato mixture into a rectangle approximately 10 inches long by 8 inches wide and about ½ inch thick. Take your time creating even thickness throughout, as this ensures uniform spiral patterns when sliced.

Add the Pesto Layer:

Carefully spread the pesto cream cheese mixture directly on top of the sun dried tomato layer, leaving a half-inch border around the edges. The pesto layer should be approximately the same thickness as the bottom layer. Work delicately to avoid mixing the layers together.

Create the Log Shape:

Using the plastic wrap as a guide, carefully lift the edge closest to you and begin rolling the layered mixture away from you, similar to rolling sushi. Apply gentle, even pressure as you roll to maintain the spiral pattern without squeezing out the filling. Once rolled, twist the ends of the plastic wrap tightly to secure the log shape.

Chill and Set:

Place the wrapped log in the refrigerator for at least 2 hours, preferably overnight. This chilling time is crucial as it allows the cream cheese to firm up completely, making it easier to handle and maintaining its shape when sliced. For best results, rotate the log occasionally during chilling to prevent flattening on one side.

Add the Exterior Coating:

Mix the finely chopped toasted walnuts and parsley in a shallow dish. Unwrap the chilled cheese log and gently roll it in the nut mixture, pressing lightly to adhere the coating to all surfaces. Use your hands to fill in any bare spots.

Serve and Enjoy:

Transfer the finished cheese log to a serving platter. Surround with an assortment of crackers, crostini, and fresh vegetable crudités. Allow the log to sit at room temperature for 15 to 20 minutes before serving for the best flavor and spreadable texture.

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The secret to this recipe's success lies in the quality of your pesto. When time allows, I make a batch of homemade basil pesto with pine nuts and high quality olive oil. The vibrant color and fresh flavor simply cannot be matched by most store bought options. My grandmother taught me that taking this extra step elevates simple ingredients into something truly memorable.

Make It Your Own

This cheese log template welcomes countless flavor variations. Try swapping the basil pesto for sun dried tomato pesto and the sun dried tomatoes for olive tapenade. For a sweeter approach, replace the savory elements with honey, chopped dried cranberries, and orange zest, coating the exterior in chopped pistachios. The technique remains the same while the flavor profiles can be endlessly customized to your preferences.

Storage Tips

The assembled cheese log can be stored in the refrigerator for up to five days when wrapped tightly in plastic wrap. For best results, wait to add the exterior coating of nuts and herbs until the day you plan to serve. If you need to prepare further in advance, the log can be frozen without the exterior coating for up to one month. Thaw overnight in the refrigerator before coating and serving.

Perfect Pairings

This cheese log pairs beautifully with a variety of accompaniments. Beyond the standard crackers, consider offering thinly sliced baguette, endive leaves, or cucumber rounds as vehicles for the cheese. For a complete appetizer spread, serve alongside marinated olives, honey drizzled fig quarters, and a selection of cured meats. Wine pairings include crisp Sauvignon Blanc or light Pinot Noir.

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With just a little effort, you'll impress everyone at your table. This cheese log is sure to become your go-to recipe for every occasion!

Frequently Asked Questions

→ How far in advance can I make this cheese log?

You can prepare this cheese log up to 2 days in advance. Keep it wrapped in plastic and refrigerated until about 30 minutes before serving for the best texture and flavor.

→ Can I use store-bought pesto instead of homemade?

Absolutely! Store-bought pesto works perfectly in this cheese log. Just look for one with good flavor and vibrant color for the best visual effect and taste.

→ What can I substitute for walnuts if I have a nut allergy?

For a nut-free version, try coating the outside with toasted breadcrumbs, finely chopped sunflower seeds, or a mixture of fresh herbs and lemon zest.

→ What pairs well with this cheese log besides crackers?

This versatile appetizer pairs wonderfully with sliced baguette, pita chips, cucumber rounds, bell pepper strips, cherry tomatoes, and even apple or pear slices for a sweet contrast.

→ How do I get the distinct layers when rolling the cheese log?

Make sure each cheese mixture is spread evenly and to the same thickness. Use the plastic wrap to help roll it tightly, and chill thoroughly before unwrapping to maintain the distinct layers.

→ Can I freeze this cheese log?

While technically possible to freeze, the texture may change slightly upon thawing. It's best enjoyed fresh or refrigerated for up to 2-3 days for optimal flavor and consistency.